We are "picky" eaters. I don't mean we are choosey about food, we call chips, dip, finger foods, "picky's". My hubs is a chip and dip lovin' fool, and along with his love for all stinky feet cheese I knew it would be a hit.....
Now this being said, I feel like I prepared the dip wrong but I am going to share it anyway. I feel like I should have put this entire mixture in my food processor. My husband chimed in with, "maybe you should heat it and serve it hot". Why do our husbands need to chime in? HA! In retrospect I would like to see this in the processor, but I imagine the taste is great either way, just maybe easier to get "all up on" a cracker if it was processed.
Admittedly I feel a little guilty, because this is so easy. I added to much onion for the hubs so now it is up to my sister to demolish the entire bowl. I think it would be a nice touch to add green onion instead of chopped onion, for some color. Here we go!
2 cups Jarlsberg Swiss Cheese
1/2 cup Hellman's (no miracle whip people)
1 tsp grated onion or 2 tsps minced onion
Pepper to taste
Shred cheese. Add Hellman's and onion. Mix thoroughly. You can put this in your food processor and process until it is at your desired consistency or you can serve just as it is with crackers!
So here you go, easy, peasy, quick and cheesy! I hope you enjoy it. Might make a great 4th of July get together dip. Something easy and different. It will surely tempt the taste buds of everyone in your life who loves cheese that smells like......
Wishing you happy dipping!! Let me know if you try it and put it in the processor or heat it!
Your "stinky feet and cheese loathing" chefwannabe