Monday, September 17, 2018

Ricotta Cheese Stuffed Tomatoes

Happy End of Summer!  It is basically fall in my opinion.  I mean I finally broke out all my pumpkin decor the other day and with a complete "bite me summer" attitude I raised the pumpkin decor with pride and joy!

As we all know, the end of the summer means end of gardens.  Boo!  But those last few tomatoes, the last few of this and that all needs used up.  Waste not, want not, right?!  This recipe is perfect for those little tomatoes you don't want to bother canning.  Use these for a party, for a side dish, or little snacks for anything!

It is an easy recipe, and I did include a video.  Please don't forget to hit subscribe on my YouTube Channel here

Enjoy this easy recipe ad if you feel so inclined, make your own ricotta cheese using my recipe here!

This recipe will actually make 12-16 individual tomatoes.

1/3 cup Ricotta Cheese
2 T. grated Parmesan Cheese
1/2 tsp Italian Seasoning
1/4 tsp Garlic Powder
1/8 tsp salt
up to 1tsp milk

Combine all ingredients except milk.  Add just enough milk to make filling the tomatoes easy.  Set aside.

Prepare your tomatoes by cutting a whole out of the middle.  Do not let it go clear to the bottom or your filling will run out.  If you want to use a clean finger or thumb an widen the area to be filled with cheese feel free.

Feel free to sprinkle some basil, red paper flakes, or salt on top before serving!


Wednesday, September 12, 2018

Updates, Social Media, And Unicorns Oh My!

Hello!  Hello!  Hello!

I decided since Facebook doesn't want to show my posts to everyone with me paying for it, I would try and get information to you this way!  We shall see!  If you want to follow me, keep up with me or enjoy my content here, and on YouTube please keep reading!

I would love to have you follow my website directly.  On the right hand column you will see a section called "Followers".  Just click FOLLOW!  Nothing else involved.  You can also choose to get email updates of new posts. At the bottom of that column you will see "Follow By Email".  You will not get spam, you will only get notifications when I post a new blog/recipe post!

YOU TUBE: ChefWannabe's Life
I am LOVING making videos for you guys!  Recipes, hauls, my journey with eye disease, mental illness, and "Keepin' It Real" videos about life in general.  I craft, do DIY's, and home decor.  I would be more than honored to have you hit SUBSCRIBE  I post new video alerts on FB as well but, well you know how that goes.  Please always remember to give me a LIKE (thumbs up) and leave your comments, that really helps me so much!

INSTAGRAM: ftchefwannabe
This is where it is at these days!  You can find me at, ftchefwannabe.  Again, I would love to have you.  I am going to be doing ore live streams on Instagram, and would like to build my presence there as well.  Instagram is hot right now, so make sure to come find me!

I don't think I need to explain the awesomeness of Pinterest, do I?  Follow my different boards, including a board of just my YouTube videos as well!

This is my original social media website!  So long ago!  Make sure to hover your mouse over the FOLLOWING box under the banner, and hit SEE FIRST to make sure to always see my posts.  Do it for any page you enjoy that you don't see often enough!  Thank you for your interaction there as well!

OK friends, it is time for me to go get prepped to film a new video and write a new blog post for you.  I want you to know I still do this blog and recipes because I love it, but the truth of the matter is, it isn't enough.  Social media is a must and I have fallen in love with YouTube and the interaction I get with you all there too!

I would be so grateful if you would share this post, or any of my links, share my YT channel to friends who might enjoy them!  I am so grateful for the friendships, the support, and the fulfillment I get from having each one of you in my life and part of my Chefwannabe Family!
 I do a live stream video on my YouTube Channel.  We talk about EVERYTHING!  Join us!  
8pm CST  
Pacific Time: 6pm
Mountain: 7pm
Eastern: 9pm

With this all being said, I wish you a great day, and abundant blessings always!


Saturday, September 1, 2018

Homemade Tapioca Pudding

Happy last day of August!

I imagine many of you have sent children, grandchildren, neighborhood children all back to school or are about to.  While it was an uneventful summer for us, that is OK, I would take uneventful over risking bad events any day!  I hope you all enjoyed the season of sun and fun!!

 If you are like me, you are ready for fall, and you are ready to hit it hard!  Along with that, for me anyway, comes being back in the kitchen making more homemade foods.  I find in the summer I do a lot of "cheating" because it is just to hot to be in the kitchen!

My husband was asking for homemade tapioca pudding so I threw this video in as well for you visual people!  (Don't forget to SUBSCRIBE to my YouTube Channel!)

Without further adieu, let's get to this delicious homemade pudding! 

1/2 cup small tapioca pearls
1 cup water

4 cups milk
3/4 cup sugar
2 eggs
1 T vanilla extract

PRESOAK your tapioca pearl in a bowl of water.  Let sit 6-8 hours.

In a cold saucepan, add in DRAINED tapioca pearls, milk, and sugar.  Mix to combine.  Over medium heat, bring to a simmer and simmer until the pearls are soft.  It can take anywhere from 15-30 minutes.  It depends on the size of pearls you are using, and how long it takes them to soften the rest of the way!  Stick with it and stir often!  NO BOILING just a nice simmer.

Whisk eggs in a separate bowl.  Add in a ladle of hot tapioca mixture to temper the eggs.  mix together and add one more ladle to bring the temperature of the eggs up so when you add them to the pudding mixture they won't scramble.  When that is accomplished add back into the pudding mixture and simmer another 3-5 minutes, until the pudding mixture separates on the back of a spoon or close to it.  Add in vanilla, mix it in completely, pour into a bowl and either serve warm or chilled!

ENJOY this delicious treat!  In fact, send it to school in your children's lunches!  YUM!