I hope you enjoy this easy, but really delicious casserole, and go through your cupboards, use up what has been there awhile, it is so gratifying!!
You will need:
24 ounces of dried pasta, I used egg noodles
1 can cream of mushroom soup
1 can cheddar cheese soup
2 cups grated cheddar cheese
3 cups of evaporated milk (you can use regular milk or a combination)
4 tbsp. melted butter
2-3 cups of cubed chicken (precooked)
salt and pepper to taste
Boil your pasta 1 minute sure of the suggested time. Drain and set aside. In a large bowl combine the soups, milk, and butter. Whisk until smooth. Add in chicken, half of the cheese and egg noodles. When the mixture is completely combined, pour into a greased casserole dish a BIG one, or you can use 2 smaller ones, because that is how much this makes! Sprinkle the remaining cheese on top.
Bake at 375 F for 40-50 minutes until melty and bubbly and delicious!
Use this as a base recipe, add what you like, maybe some veggies, maybe some breadcrumbs on top, there is an endless amount of things to change it up to meet the taste and needs of your family.