I feel like the title should say in parenthesis "And being the daughter of Santa" !
Happy ALMOST Christmas! ACK! Who has their shopping, wrapping, decorating and baking done? Not me! I did take time though to make one of my husbands favorite soups, and I wanted to share our food tradition as a child in my family since it includes this!
What says "Christmas" like oyster stew? Well it does for me anyway, my mom always made oyster stew on Christmas Eve. My family always opened gifts on Christmas Eve. Christmas morning we woke up to what Santa had left us!
Ok, wait, let me back up. (You know there is a story here) My dad has played Santa for probably 50 years or more. He has a beautiful suit, he is a jolly man, who has the perfect build for Santa! (wink) He was always Santa at all of our local stores, movie theatre and local events. MANY times we sat on his lap, asking for our biggest dreams, having no idea it was our own daddy under that beard and wig. Magical, to me, it is just magical as an adult looking back. As we got older, and grandkids came into the picture, we had an "incident". My nephew Brandon, probably 4 or 5 at the time, walked into Grandma and Grandpa's bedroom while we were getting "Santa" ready. He stopped dead in his tracks, almost like time stood still. He said, "Grandp..Santa"? Well, now that creates a problem with about 10 other grandkids in the other room, doesn't it? (and about 10 more that would come later along with the greats!) So it became common knowledge to the grands in the family that Grandpa was one of Santa's "helpers". That realistically Santa couldn't get everywhere in one night, but they couldn't tell their friends because he wouldn't be able to keep his special suit and make so many children happy. Hey, call it what you want, it has worked for a good 30 years now! We would white shoe polish all of his facial hair since he had black hair, even when he shaved it looked dark, cherry red the tip of his nose, cheeks and lips, double side tape his moustache in place so his beard would fall in a perfect wave down his rich red velvet jacket. His wig, was smoothed and perfectly fixed before he it was topped off with the magical hat that seemed to instantly transform him into the real Santa. We would pull up his boots topped with white fur, then on went the snow white gloves and his little wire rimmed glasses. He would gather his big red bag that "Mrs. Claus" made and off we would go. Lots of us kids helped but a few of us loved it more than others. He took these jobs on Christmas Eve to help fund Christmas for his own 10 children and wife. Starting at about 5pm, one of us, or a couple of us would drive him from job to job, there would be gifts left in garages, in cars, in backyards, and in dog houses. He would fill his bag with them and knock on the front door, or just burst through as he would turn his head and holler back out the door "Come on Blitzen, calm down" or "Donner, don't you take Rudolph's carrots" or other similar lines. Sometimes we would peek in windows undetectable to absorb some of the Christmas joy being spread by the man we simply called "dad" but always knew he was made to be, lived his life just like, and in our hearts WAS the REAL Santa. We helped him deliver a horse with her mane adorned in tinsel, in the snow and ice, up a huge icy hill. We had to get her at a local stable and walk her to her new home! There were puppies, kittens, and one of the most moving deliveries was a simple candy cane, to a woman lying in her bed, taking her last breathes. She wanted Santa to bring her a candy cane. In small towns word travels fast and he had heard of her last wish. So he entered her home with a gentle "HoHoHo", walked her bedroom that had not much more than a bed, and a light bulb hanging from a wire. With snow falling outside her window on that Christmas eve he gave her, that candy cane and witnessed the smile of an angel. He kneeled beside her to pray and as she grabbed his white gloved hand she said, "It's really you Santa". Her last words. He was infamous for entering mass right after communion, during the time we call meditation. He would enter through the back of the church in his santa suit, walked quietly down the center aisle to the stares of disbelief of every child (and adult) there. He knelt at the nativity, removed his hat, and later admitted that he shed a tear and prayed for all children and families to be healed, happy, and always know the love of Christ. He got up, put his hat back on, and walked quiet as could be right back out. Sometimes he couldn't resist a faint "HO HO HO MERRY CHRISTMAS TO ALL" as he exited. I am guessing you could hear a pin drop for the next 5 minutes.
Here is a photo of the last time my dad was able to dress up. We hold our Christmas celebration in a school gymnamsium since there are so many of us, 10 kids, spouses, grandkids, great grandkids but he always tried to dress up and make sure all of the kids sat on Grandp--oops, Santa's lap. I will cherish this photo forever, this is my dad, the giver, the miracle worker, the rescuer, the selfless human who will take the shirt off of his back for a stranger, (and has). The loving, supportive father, who would be surrounded by his children and grandchildren everyday if he could. He was born to be Santa and in our hearts he always will be. Now, he is just able to sit back in his grandpa clothes, and enjoy his family together, kids, grandkids, and great grandkids. He is in all of his glory when he has his family near.
This is how I grew up celebrating Christmas Eve. I wanted to share it with you, so you could experience the magic of how the day went for me. After my dad was done, he would come home, sneak in the back door, get cleaned up and join us for dinner. which was ALWAYS, chicken noodle soup, potato soup and oyster stew. We were a large struggling family so oyster stew was a holiday treat that was not afforded any other time of year. In the middle of the rural Midwest you don't get fresh oysters either, so my mom would use those from a can which is exactly how I made mine for you. We would have deli meats and cheeses for sandwiches, then open gifts and then get dressed in our new Christmas dresses and suits and head to midnight mass where my mom was the choir director and organist. Memories.......... Thanks for letting me share mine with you.
If you are able to get fresh oysters, I would use a dozen for this recipe. Keep the liquor, the juice from them, you will need it! Even if you used canned, keep the juice!
This will generously serve two, maybe 3. So if you need a bigger batch just double it or triple it. I used 2 cans of oysters because my husband loves them but one is really probably enough for most people. I will leave that part up to you. This is three ingredients plus salt and pepper, does it get much easier?
You will need:
2 cups half and half
4-5 tbsp. butter (I know, but it is Christmas guys!)
1 dozen fresh oysters with liquid or 1-2, 8oz cans
salt and pepper to taste
In a medium sauce pan melt your butter. While it is melting drain your oysters but KEEP the juice! When the butter is melted, add in just the liquid from the oysters and the half and half. Let simmer for 3-4 minutes, until it is almost simmering. Add in oysters and simmer for 2-3 more minutes. If you are using fresh oysters, as soon as you see them start to curl they are done. Don't over cook this or they will be tough! Now salt and pepper to taste and serve!
Could it be easier? It is silky, and perfect. My mom would be proud, and Santa, well, Santa would be to busy to eat a bowl, but wouldn't mind, because spreading joy to the world is exactly what my dad does.
People will jokingly say, "You know, if you don't believe in Santa (insert a plethora of endings). I always reply with "I know Santa is real, he is my dad".
Enjoy!
Showing posts with label just for 2. Show all posts
Showing posts with label just for 2. Show all posts
Wednesday, December 17, 2014
Friday, November 8, 2013
Just For 2 - Chicken Taco Soup
3 INGREDIENTS! Seriously! I KNOW!
Ok guys, I have one more amazing recipe using Dei Fratelli products! I got some fantastic salsa and when I thought about what I wanted to do with it, I thought, "SOUP". I usually DO think soup to be honest. I love soup. You all know this but sometimes I just need to say it, loud and proud!
I had started this "Just for 2" series a few months back. I have neglected it, but at the same time, was kind of waiting for the right idea to come along. Since I am a soup freak, I thought it would only be right to have a soup be the next recipe in the serious. This is a 3 ingredient recipe as I previously mentioned. Budge friendly AND easy. I know my parents who are "empty nesters" love having meals just for the two of them. My mom has forgotten what it is like to cook for two, and they forget about leftovers, and end up throwing things out. This should be a great solution!
This can easily be doubled or tripled for a larger batch. Just double or triple the ingredients! HA!
You will need:
2-3 cups cubed (small cubes) chicken (cooked or uncooked, you can cook it in the soup or cook it before)
1-2 cups chicken stock
16 oz jar of Dei Fratelli Black Bean w/Corn Salsa
1 tsp cumin
1 tsp. garlic powder
salt and pepper to taste
In a medium combine all 3 ingredients. Cover and simmer for 15 minutes (longer if you use large chunks of chicken). Top with sour cream and some shredded cheese and you have a great light lunch or supper, OR starter! Don't neglect these items, as they just increase the goodness when stirred into the soup!
Didn't I tell you it was easy? And talk about healthy! Ok, minus the sour cream and cheese but c'mon!
Your "it aint easy bein' easy" Chefwannabe
PS, You COULD bring this soup to a boil, add 1/4 cup rice and enjoy it that way too!
Ok guys, I have one more amazing recipe using Dei Fratelli products! I got some fantastic salsa and when I thought about what I wanted to do with it, I thought, "SOUP". I usually DO think soup to be honest. I love soup. You all know this but sometimes I just need to say it, loud and proud!
I had started this "Just for 2" series a few months back. I have neglected it, but at the same time, was kind of waiting for the right idea to come along. Since I am a soup freak, I thought it would only be right to have a soup be the next recipe in the serious. This is a 3 ingredient recipe as I previously mentioned. Budge friendly AND easy. I know my parents who are "empty nesters" love having meals just for the two of them. My mom has forgotten what it is like to cook for two, and they forget about leftovers, and end up throwing things out. This should be a great solution!
This can easily be doubled or tripled for a larger batch. Just double or triple the ingredients! HA!
You will need:
2-3 cups cubed (small cubes) chicken (cooked or uncooked, you can cook it in the soup or cook it before)
1-2 cups chicken stock
16 oz jar of Dei Fratelli Black Bean w/Corn Salsa
1 tsp cumin
1 tsp. garlic powder
salt and pepper to taste
In a medium combine all 3 ingredients. Cover and simmer for 15 minutes (longer if you use large chunks of chicken). Top with sour cream and some shredded cheese and you have a great light lunch or supper, OR starter! Don't neglect these items, as they just increase the goodness when stirred into the soup!
Didn't I tell you it was easy? And talk about healthy! Ok, minus the sour cream and cheese but c'mon!
Your "it aint easy bein' easy" Chefwannabe
PS, You COULD bring this soup to a boil, add 1/4 cup rice and enjoy it that way too!
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Monday, March 11, 2013
Just For 2 - Pork Medallions In Cream Sauce
Well here we are, the first recipe in a series of "Just For 2" recipes. Thank you for your overwhelming response to my request on Facebook for recipes you would like to see made just for two! I know so many of you are single, empty nesters, or just wanted maybe a romantic meal to fix that special someone!
My parents are home alone these days and when I am visiting or when someone is heading to their house I like to send meals made just for 2. They don't need enough for an army, not even a small army. I like knowing they have healthy, homemade food in the freezer they can take out and just heat up. My mom cooked for 12 for about 40 some years, I think she can take a break now! So if you have parents who are getting older, or don't get around like they used to, this is a great meal idea to make in individual foil containers, and put in their freezer! Always make sure to give them directions on reheating too!! As I mention below, I made this in 2 individual size, oven safe dishes I have, but it can easily be put in just a very small casserole dish as well!
I also think this is a great romantic evening at home meal. It isn't difficult, even a cooking novice can do it, and do it well. Light some candles, dim the lights, put on some good soft music and.........EAT!!
This is actually a bit of a figure friendly recipe. The cream sauce is chicken stock and skim milk. Nothing heavy about it. The pork is lean and the breadcrumb topping, well, sorry but it must not be skipped!
Here is what you will need:
2 boneless pork chops (mine were just over 8oz a piece)
1 1/2 tsp onion powder
2 tsp dried basil
salt and pepper to taste (be careful especially if your stock isn't low sodium)
1 tbsp butter
2 tbsp flour
2 cups chicken stock
3 tbsp skim milk
1 tbsp cream cheese
1/4-1/2 cup bread crumbs
olive oil (any kind will do)
Preheat your oven to 375 degrees. Thin slice your pork chops into "medallions". However you choose to do that, go for it! When both chops are thinly sliced, place in a bowl and sprinkle with onion powder, dried basil, and salt and pepper. Be careful with the salt, especially if you aren't using low sodium chicken stock. Use a light hand, remember everyone can salt their own to taste.
Now heat a medium skillet up with some olive oil, place your pork in the skillet and let it brown. It will likely cook all the way through depending on how think you cut your pork, but if it doesn't, it will be going in the oven so don't sweat it! Cook until nicely browned and nearly cooked through. Place unto a plate and set aside.
In the same skillet, with all that flavor stuck to the bottom, add in butter and flour, whisk together until butter is melted and flour has cooked about 1 minute. Add in chicken stock and whisk, scraping up all the good bits of flavor from the bottom of the skillet! Let simmer for 2 minutes whisking constantly, add in milk and cream cheese and whisk until combined. Now take your pork, add it back into the gravy and stir to coat. Place half of the mixture in each individual serving dish. You can also add to a small 2 serving size casserole dish. Top with breadcrumbs and drizzle the top with olive oil. Bake for 20-25 minutes.
You will have tender meat with a light gravy, topped with crunchy breadcrumbs. SO delicious! I served with with a side of egg noodles. For 2 I used 8 ounces of dried pasta, cooked according to package directions and tossed with fresh parsley, butter, and black pepper.
I am so glad you all seemed interested in a few of these "Just for 2" meals. I hope you love this first one and give it a try. It is a little fancier than plain chops, a few more steps, yet, as easy, and doubly delicious!!
PS. This can be also be made for more. Just double or triple the recipe as needed.
My parents are home alone these days and when I am visiting or when someone is heading to their house I like to send meals made just for 2. They don't need enough for an army, not even a small army. I like knowing they have healthy, homemade food in the freezer they can take out and just heat up. My mom cooked for 12 for about 40 some years, I think she can take a break now! So if you have parents who are getting older, or don't get around like they used to, this is a great meal idea to make in individual foil containers, and put in their freezer! Always make sure to give them directions on reheating too!! As I mention below, I made this in 2 individual size, oven safe dishes I have, but it can easily be put in just a very small casserole dish as well!
I also think this is a great romantic evening at home meal. It isn't difficult, even a cooking novice can do it, and do it well. Light some candles, dim the lights, put on some good soft music and.........EAT!!
This is actually a bit of a figure friendly recipe. The cream sauce is chicken stock and skim milk. Nothing heavy about it. The pork is lean and the breadcrumb topping, well, sorry but it must not be skipped!
Here is what you will need:
2 boneless pork chops (mine were just over 8oz a piece)
1 1/2 tsp onion powder
2 tsp dried basil
salt and pepper to taste (be careful especially if your stock isn't low sodium)
1 tbsp butter
2 tbsp flour
2 cups chicken stock
3 tbsp skim milk
1 tbsp cream cheese
1/4-1/2 cup bread crumbs
olive oil (any kind will do)
Preheat your oven to 375 degrees. Thin slice your pork chops into "medallions". However you choose to do that, go for it! When both chops are thinly sliced, place in a bowl and sprinkle with onion powder, dried basil, and salt and pepper. Be careful with the salt, especially if you aren't using low sodium chicken stock. Use a light hand, remember everyone can salt their own to taste.
Now heat a medium skillet up with some olive oil, place your pork in the skillet and let it brown. It will likely cook all the way through depending on how think you cut your pork, but if it doesn't, it will be going in the oven so don't sweat it! Cook until nicely browned and nearly cooked through. Place unto a plate and set aside.
In the same skillet, with all that flavor stuck to the bottom, add in butter and flour, whisk together until butter is melted and flour has cooked about 1 minute. Add in chicken stock and whisk, scraping up all the good bits of flavor from the bottom of the skillet! Let simmer for 2 minutes whisking constantly, add in milk and cream cheese and whisk until combined. Now take your pork, add it back into the gravy and stir to coat. Place half of the mixture in each individual serving dish. You can also add to a small 2 serving size casserole dish. Top with breadcrumbs and drizzle the top with olive oil. Bake for 20-25 minutes.
Into the oven they go! |
I am so glad you all seemed interested in a few of these "Just for 2" meals. I hope you love this first one and give it a try. It is a little fancier than plain chops, a few more steps, yet, as easy, and doubly delicious!!
Your "made this just for 2 today" chefwannabe
PS. This can be also be made for more. Just double or triple the recipe as needed.
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