This makes about 20 shells. You can only cook that many or cook them all and eat the leftovers with butter and salt and pepper! That is what my husband lives for when I make extra pasta.
You will notice I use what some of you may consider a lot of salt. I don't find that the saltiness of Parmesan cheese hits the same notes as actual salt seasoning in a dish. I find ricotta needs plenty of seasoning and that is just what I do. When you divide that salt out among a large casserole, I think you will live. If you want to omit it, please do, or cut it back, please do that as well. You have to adjust things to what is good for your family. I won't mind, in fact, I will welcome it ! Lets get started on this basic stuffed shell recipe that your family will love!
Oh wait! You can also shred some provolone to use in this. I saw some of those cheese blends at the store include a provolone/mozzarella combination....um, YUM. OK, now we are ready.
1/2-1 full box of jumbo shells, cooked per package directions
15 oz. ricotta cheese
8 oz. shredded mozzarella cheese (hold out 1/4 cup)
8 oz. shredded Parmesan cheese (hold out 1/4 cup)
1 T. Italian seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 1/2 tsp. salt
1/4 tsp. black pepper
4 cups marinara sauce (divided)
1 can diced tomatoes
2 T. sugar
Preheat your oven to 350 degrees. Cook shells according to box direction, drain and run under cold water until they are completely cool. Let sit and drain while you mix up the cheese filling. In a bowl combine, ricotta cheese, shredded mozzarella, shredded Parmesan, Italian seasoning, onion powder, garlic powder, salt and pepper.
Continue until your filling is gone. In the same bowl as the filling (hey I am not about using as many dishes as possible ya know?) Pour in the rest of the marinara and the diced tomatoes UN drained. Add in sugar and stir. Carefully pour over the shells as evenly as possible.
Spread out the sauce with a spoon, and use the cheese you held back to sprinkle on top! Now, confession time.......... I used like, a lot more mozz. The photo below show only Parmesan but I decided I wanted more mozzarella on top!
ENJOY my friends!