After taking the week off from blogging, I wanted to jump back in with something perfect for your New Years parties or just if you are at home alone. These are so easy, one of my sisters made them for our family Christmas a few weeks ago and I thought, I had to share them, they were so easy yet so good. I did add a couple of extra steps, because, that is just how I roll. It is the only thing I thought could make them better! She had eaten them at a work party and had no idea what they were called, so I am calling them simply "Pizza Crescents".
These really couldn't be easier to make. Just pick up a few ingredients and get to assembling. They are addictive, you might want to double the recipe, because honestly, I think they would freeze like a dream for lunches, school, or adults, or snacks. So just keep that in mind. Bake them off as per the instructions, let cool and bag them up maybe 2 in a bag, my son would have loved these in his school lunch!!
This recipe yields 16 pizza crescents:
2 rolls of refrigerator crescent rolls (8 per roll)
sliced pepperoni (I used 3 per roll so you will need 48 slices)
8 mozzarella string cheese sticks
3 tbsp. butter, melted
Preheat your oven to the recommended temperature on your crescent rolls. Line a baking sheet with parchment or spray with nonstick cooking spray. Cut all of your string cheese in half, and get your pepperoni ready to go. Unroll the crescent dough and work with one at a time. Lay the pepperoni at the wide end, and lay the cheese on top, and roll that baby up, nice and easy!
This is kind of a "rinse and repeat" situation. Get them all filled and rolled and line them up on your tray. Now, sprinkle with a little Italian seasoning on top. You will bake them for the recommended time on the package. I found that using the longest recommended time works best. If it says 11-13 minutes, go with 13.
Enjoy these as an appetizer, light lunch, kids lunch, or anytime. I mean let's be honest with each other, there is never a BAD time for pizza!!