I did make ONE change. Remember how I didn't know I was out of sugar? Well, I had enough for the filling but not the top so I substituted brown sugar on top and holy brown sugar batman, I am never going to put white sugar on top!
Here is what you will need to pick up at the store, easy and cheap, just like..oh nvm.
2 8oz blocks of cream cheese
1 cup white sugar
1 tsp Vanilla Extract (homemade or store bought)
2 cans of crescent rolls
1 cup butter, softened
1 tsp cinnamon
3/4 cup sugar (brown or white, I used brown)
1/4 cup honey
Preheat your oven to 350 degrees. In a 9x13 baking dish, spray with nonstick cooking spray and roll your crescent rolls out to make a bottom crust. Spread out the dough and pinch seams together.
Set aside and make filling. In a bowl combine cream cheese, white sugar and vanilla. Use a hand mixer to obtain the creamiest texture possible. Spread this out unto your bottom crescent roll crust.
|Filling spread on!|
Take your second can of crescent rolls and roll out over the top, doing the same with pinching seems together and stretching it to fit. I kind of did it on the counter and then picked it up and put it on. Do the best you can, it won't be the end of the world if a seam shows, you can see a few on mine! Next, in a small bowl combine butter, brown (or white) sugar, and cinnamon. Mix thoroughly and dot the top of the dessert with teaspoons full.
They will all melt together so no worries, you will have plenty. Here is the hard part. You MUST let it cool COMPLETELY before slicing. I know it will be hard, maybe you can vacuum under your bed or clean a closet. You know. The one that you need to wear a helmet to open the door? By the time you are done, I swear it will be ready to dive into!!
Bake for 30 minutes. Keep an eye on it. It will seem a little jiggly when you take it out. It is the butter, don't worry.
I hope you take time to try this. It is so easy and requires things you probably already have around the house.
Do not delay, try this today!
Your "waiting for Geo to go to sleep so I can go sneak another piece"chefwannabe