Anyway, I wanted to do a recipe you could involve your kids in for the holiday! When I first lived in New Jersey, I taught Pre-K. I had only taught older kids, and I was freaking out, and had no idea how I would survive. This is around the time I was getting very into cooking and decided to do lots of it with my students. A teacher across the way from me was telling me about making Irish Potatoes with her kids. She talked about it for 2 weeks, and assuming I knew they were some kind of potato I just didn't feel the need to question what it was any further. When the day came, they delivered some extras to our classroom and I was dumbfounded. (That is such an older generation word isn't it? My mom would be proud. Almost as proud as if I answered the phone "YELLO?" or concluded each call with "Okey Dokey". My poor mom.) Sorry got off topic. Shocking eh? Anyway the Irish Potatoes were candy like treats, so from that year on, my kids always made them!
They are extremely easy, and like I said, a good chance to get your kids into the kitchen with you. Now my husband in his manhood says, "those look like dog poop". So, excuse their "appearance". But I still say the look just as they should, like little potatoes. Just don't show the photo to your children. Or do, and tell them that is what it is and they are going to eat it for dinner! Mwaahahha! He is still trying to convince me to rephotograph them without the 2 having "pointy" ends. Now I am leaving it on purpose!
Here we go! This recipe should make about 24 bite size potatoes or..ya know, turds.
1/4 cup butter (softened)
4 oz cream cheese (softened)
1 tsp vanilla
1 lb powdered sugar (approx 3 1/2 cups)
3 tsp cinnamon
3/4 cup coconut (optional) I did not use it
Combine all ingredients. Make sure butter and cream cheese are soft! Mix in coconut last if you choose to use it. *ick*.
I kind of used 2 spoons to "plop" a bite size amount out on a plate. I didn't form them until I had dropped them into the cinnamon and then kind of formed them as I rolled them around.
Place in a container with a lid and refrigerate or freeze until ready to serve. They are delicious and I always make them for dessert the night I make corned beef and cabbage!!
Get your kids in the kitchen! They are far more likely to try things that they help make! When your child says to you, "Mom/Dad, do I like this" about any food, always say YES or I don't know but try it! I go crazy when I hear a child say that and the parent says, "No you won't like that". ACCKK! Nothing like teaching your kids to not try things from an early age!!!
Enjoy quality time in the kitchen and enjoy these little bite size treats!
Your "Irish eyes are smiling"chefwannabe