Anyway, I have had some requests for recipes to feed big families and families with big eaters. Last night when I decided what I was making for dinner, I was reminded of how much my son loved this meal and that I had no made it for years. It is easy to change up, so I am going to write it in a way you can choose your options. You can make this spicy or not.
1 can tomato soup
1 can of ro-tel (mild, medium, or hot)
1 clove of minced garlic
1 tbsp olive oil
1 tbsp butter
Pick 2 proteins (I use boneless chicken breasts or thighs, and Italian sausage)
Chicken (boneless or bone in remember bone IN will need a bit longer to cook)3-4 pieces
Boneless Pork Chops 2-3
Italian Sausages 3-4
Polish Sausages 3-4
Smoked Sausages 3-4
In a large skillet add oil and butter and minced garlic. Saute for a minute without letting the garlic burn. Add proteins, and brown on all sides on high heat. Combine soup and ro-tel in a bowl. When all meat is brown pour mixture over it and immediately lower heat to medium and cover. Cook for 25-30 minutes.
I serve this with yellow rice or saffron rice. Its delicous, you can satisfy everyone with 2 meats.
Enjoy this delicious dish!
Your SPICY chefwannabe