Long time no see friends! Phew! Been a long handful of months, and I am overjoyed to say I am back. I think I took the time I needed. I still feel sad, and have to have moments of complete breaking down, but, I think I am ready to get back to what I love most! I have missed your comments here, our chats on social media and just knowing your prayers and thoughts were with me and my family, was heartwarming.
Let me tell you about my surroundings while I get my first blog in a couple of months up. Some of you may or may not remember, I ALWAYS wear lipstick when I am writing a blog. It empowers me. There is pretty much nothing I can't do, with a good lippy on my face! Listening to some old Lionel Ritchie. Stevie Wonder and Luther Vandross. My tiny lady (dog) Sofia, is at my feet. It is sunny and hot outside, but I have the blinds drawn and the light off where I work. I like to edit photos in a dim room. I find it relaxing and with my vision issues, it is easier on my eyes. OH, don't forget my huge orange ball jar glass that is next to me with ice water. If I randomly type lyrics to a song, I can't be held responsible. I usually do ok, but it has been awhile!!
I had my 2.5 year old granddaughter over last night. She stayed the night with Nonna and Pop Pop. I am becoming increasingly mindful of what I feed them. Never thought THAT would happen....... But they are the single most important people alive in my world, and I will only try to do what is best for them and their health. They are the most precious little gifts. Anyway I wanted a popsicle recipe that was really wholesome and good. Sure it has a little bit of sugar, but, they are going to love the heck out of these. My husband did. I foresee lots of different varieties in our near future but, I shopped produce that was on sale, and that I had on hand to use and we came up with these simple pops. I also like the smaller size. Each one holds approx 1/3 cup of mixture. I needed some new popsicle molds, these were .99 at Walmart and ended up ringing up .52! I will take them! I sort of like that they are all one piece except the lids.
Am I rambling? I thought so, this just feels so awesome, I want to stay with it as long as I can! Lucky for me I tested (successfully) 2 other recipes today so I get to ramble two more times this week!
Here we go, easy recipe, a sweet, tiny bit tart reward comes after a few hours in the freezer! I hope you enjoy!
You will need:
1 cup sliced strawberries
2 strawberries that you cut up small (set aside)
1 T. granulated sugar
1/3 cup water
Add all ingredients to your blender or food processor. I used my blender. It might take a second to get it going, but it will, and then blend until smooth.
Next, take your finely diced up strawberries that you set aside and put a few into each mold. Just drop them in until you have used them all!
Now fill the molds up with the blended strawberries and bananas mixture. These molds can be filled to the top but be careful that yours might need to stop just shy of the top!
Pop them into the freezer and let freeze at least 4 hours. You might need to dip your mold into some warm water to loosen them, however, I didn't need to do that. I think it sort of all depends on the molds you use.
Enjoy these sweet, fruity, frozen treats on a hot day!!
Glad to be back...........