Ok, we need to talk. Remember when I said, I often make things I don't personally care for, because I just like to make all kinds of things? This is one. This was my husbands reason for 2 hams at Easter, I should have known he had a plan. Ham this, ham that, ham fried, ham ground, ham anything, ham everything! It's ok, he loves it. And maybe you will too! I mean after all, it does take ground ham lovers to make the world go 'round, right?
That being said, I actually enjoy the flavor here. I just don't care for the consistency. I used my meat grinder attachment on my mixer, but you could certainly use a food processor and just get it to the consistency that you like. Maybe you like it a bit more chunky or maybe even (omg I am gonna say this) more mushy.
How many people write a blog on a recipe they don't care for? You just remember that, if you ever think for a second I am not honest! My husband just ate the last of this last night, (thank you Lord) and yet, there were more recipes he wanted to try with this ham. You will be getting that one later, and I actually liked it!
Anyway, this is just simple, and easy and a good use up for leftover ham if you are into that "make everything leftover into a salad" sort of thing. God bless her, my mom fits into this category as well. Any leftover meat became a sandwich spread. I feel so ill right now. She did it with goose once.
If you haven't lost your lunch at this point, from this positive, happy, exciting blog post, we will get on with the VERY SIMPLE recipe that is my husbands favorite ham salad! Eat it on crackers, as a sandwich, the world is your sandwich friends, make it how you like it!
3 cups ham, ground, chopped fine, etc
1/2 cup mayo (no miracle whip)
2 T. sweet pickle relish
Combine all ingredients. If you prefer more relish add more, if you prefer less add less. Maybe start with 1 T. and go from there. Serve on toasted bread as a sandwich or with crackers as a dip. You choose!!!