Anyway, a reader of Chefwannabe mentioned that one night out of desperation she made this recipe. I believe she used butter instead of olive oil, which I WILL do soon and a packet of Hidden Valley Harvest Dill seasoning mix. Oh, and I almost forgot, I used a fresh head of cauliflower as well, instead of frozen.
Ayyyyee carumba!!! Delicious! I don't know if I can ever eat cauliflower any other way! This is easy and so packed with flavor. I used a small-medium head of cauliflower but I would guess you could easily still get the same flavor punch from 2 heads, or one very large head.
Here is what you will need:
Fresh cauliflower (2 sm-med heads)
2 T. olive oil
1 packet Hidden Valley Ranch Harvest Dill Seasoning
Preheat your oven to 375 degrees. Divide your cauliflower into bite size pieces. In a bowl add in cauliflower, olive oil and seasoning packet. Toss until all cauliflower is coated with seasoning. Dump until a foil or parchment lined baking sheet and bake for 25-35 minutes depending on if you like your cauliflower to still have crunch, or like it soft!
I won't be upset if you sprinkle a little fresh grated parm on this before serving.