Showing posts with label mom. Show all posts
Showing posts with label mom. Show all posts

Sunday, March 20, 2016

...the daughter of Mama Chefwannabe



Good Sunday evening friends.  I know that about now, I would be asking you all what was for Sunday supper, who you shared it with and all that kind of nosey stuff.  The truth is, I haven't had the desire to cook a single Sunday supper in over a month.  I can barely just fix something for my husband to eat on a weekday, I just am not feeling myself, and hope you all understand.

I feel like I need to tell you all about Marlene Smith.  What a smart, funny, diva, demanding, kind hearted, beautiful, wife, mother, grandmother, aunt, sister, daughter, friend, and neighbor she was.  I hate using the word "was".  It makes it seems like she is history and forgotten.  She was a fighter, with a will to live unlike anything I have seen.  She struggled, life held many struggles for her, and it held even more joy, she wouldn't want to talk about the struggles, she would just want to remember what she learned from them and how to not repeat them.  I miss her so much.  Let me start at the beginning...........

My mom was born in 1933.  She lived to the royal age of 82 (83 in July).  She grew to be the most beautiful woman I have ever seen.  She had many careers, she was a model (woo-woooooo), she was a teacher, she was a waitress, she was a secretary, but most importantly she was the mom of 10 children.  As the youngest of the 10, she always referred to me as her "baby".  I hated it.  I hated it so much, I would give my left arm to hear her say it just one more time!

My mom struggled.  Her and my dad who came just 9 months short of their 60th anniversary, were not wealthy in money.  Wealthy in love, and family, but monetarily, very, unwealthy.  My mom struggled with some emotional issues, arthritis, and a few other chronic issues.  My mom was not a perfect mom, I don't know anyone who is.  My mom was the best mom she could be, and she grew to be an even better mom with age.  Hers AND ours.  My mom and I didn't always get along great in my teen years, I don't know many teen girls who don't butt heads from time to time.  I even went a handful of years without speaking to my mom.  What a WASTE.  I can never get that time back and the truth be told.........I don't even remember what it was about!  Likely some bad choice I made that I didn't want to own up to.  Man, I have made plenty of those.  I realized pretty early in my 30's, that my mom was a wealth of wisdom and knowledge and love.  I decided instead of avoiding her at all cost, I should be spending every chance I could, spending time with her to learn everything I could from her.  I had so much to learn!  And before I knew it, I realized she was no longer just my mom she was becoming my best friend.  We spent a lot of time together and talked about many things.  We talked about the past, we dreamed about the future, and we watched LOTS of "Little House On The Prairie".

I learned so much about cooking from her.  We would laugh about how she could make 1 lb of ground beef and 2lbs of macaroni and her canned tomatoes feed all 12 of us.  How we would be on a treasure hunt for an actual piece of ground beef!  How she would add water to soup to make it go further!  Any meat she had leftover was going to undoubtedly become a ground up sandwich spread.  I curse those damn meat grinder inventors!  She made homemade spaghetti sauce like a dream.  It took her an entire day to cook.  I never knew you could even buy it in a store until I was 20 years old!  Cinnamon rolls, kolaches, meatloaf, and fried chicken were her claims to fame.  Nobody can TOUCH the woman's fried chicken, NOBODY.  I got to eat the ends of the rolls of cinnamon rolls that weren't perfect, and we used to eat raw ground beef and hot dogs, oh the things we did.
She always had a pitcher of ice tea in the fridge for friends dropping by.  She was a woman with manners and expectations of others manners, like a queen.  She always knew what fork to use,  the perfect lipstick color, and precisely what jewelry complimented an outfit.  I loved all of those things about her.

In mid January, my mom suffered a small stroke at home.  We drove to their house 4 hours away and after much resistance got her to agree to go to the hospital.  I had no idea the journey was not going to end in her return home, but her return HOME.  She suffered a few more strokes of ranging degrees of intensity.  She endured a brain surgery, set backs, successes that led nowhere and she still fought on.  She suffered physical pain, inability to eat, or speak, and looking back, she never waivered.  She continued to fight, until at last, it was time for her to close her eyes and open them back up in heaven.  I was not ready, none of us were ready, how can you EVER be ready?  The day she left she took a piece of all of us with her.  I don't know what life will be like in the future.  I don't know how I will feel tomorrow.  I know how she would want us to live our lives, but sometimes, grieving just has to happen.  I don't know when I will be done, or if I will ever be really done.  I know the day I get to see her beautiful face again, can't come fast enough.  I want the world to know she was here, and because she was here, the world is a better place.



I know there is no sense to these mad ramblings of a girl missing her mom, but, I just wanted to put a few things down.  She was awesome.  She was funny.  She was bitchy sometimes.  She was strong, opinionated, and full of love.  She expected the best, and always was striving for it.  She expected no less from her children.





I hope I made her proud.  I hope she was as proud to be my mom as I was to be her daughter, and I hope she knows, that with or without her on this earth, she will always be my best friend.

March 2, 2016 changed my life forever.  How it is changed is yet to be determined.  I pray everyday I can turn this sad, dark, lonely, lost feeling into joy, happy memories and determination.  Right now, it just feels lonely. 


I miss you my beautiful momma bear!  Thank you for being my mom AND my friend.


Tuesday, October 6, 2015

Grandma Smith's Meatloaf

I call her mom (OK sometimes Ethel or...OK, maybe even pirate hooker once or twice), everyone else calls her Grandma, Mema, Nana Moo, and "ama".  Let me tell you a bit about my mom.  She grew up in the town they still live in, her father the county attorney and her mother a stay home mother.  She had 2 sisters and 2 brothers, all of whom have sadly passed away.  She had a cow.  She milked it AND rode it around town.  Yes, they lived in town with a cow.  And people shake their heads at society today?!? HA!  (had to mom)  She went to school, and college, she was a ....you ready for this?  Lingerie model for a few years, can you say HOTTIE?  Or should it be more like "scandalous"?  She fell in love with a tall, dark, handsome soldier from a foreign land, Philadelphia.  He was her boyfriends roomie in the hospital! WHAAAT?  He was stationed at the Army-Air Force base in Lincoln, NE.  She was a teacher, she intended to be a lawyer, but, life had other things in store.  Ten "other" things to be exact.  During her 82 years of life, and probably most of that as a mother, she became famous for her meatloaf.  Seriously though, I should call and make sure she isn't pregnant, the woman obviously doesn't know how it happens, and I want my info to be accurate....


Anyway, a fun little briefing on my mom.  Marlene is her name.  Actually, her name is Mary.  There was a typo on her birth certificate, and so, she is Marlene who was supposed to be Mary.  Her stripper name.......oh nvm, I forgot I wasn't going to tell that part.


Btw for anyone who is going to tell me that last comment was disrespectful, has NO idea the relationship I have with my mom.  She would shake her head and say "CAH-RIS" yes in 2 syllables and then just laugh..  So no worries.  My mom and I butt heads on a regular basis, but at the mature age of 83, even on the phone I can tell when she wants to say something, but just knows to zip up.  I do the same.  ALTHOUGH I am a bit more persistent, hopefully by the time I am her age, I will have matured.  I love her with all of my heart, and I will embarrass her, make her laugh, make her wonder if I was really switched at birth and her biological child is out there somewhere, and hug her and did I mention love her, forever!

As a kid and young adult I hated meatloaf.  I swear, if it wasn't meatloaf it was roast beast  every Sunday.  And God bless you mom but those roasts, were so dry, even the poor bay leaf on top was screaming for a drink.  Her recipe doesn't call for ketchup but I was sure she always used to put it on top.  I also think she used to triple this recipe because there is no way one loaf pan of meatloaf would cover 12 mouths!  One of my sisters, #3, had her write her recipe out and  then gave each of us kids, a towel she had the recipe printed on.  How cool??!?!

This meatloaf has only a few ingredients, and it may be close to some of your recipes, or seem like it would be a little blah, but it has great flavor and even if it didn't, it is my moms, you better love it too!  My brother Jimmy,  dreams about this stuff, he is coming next weekend and I think I will surprise him with a meatloaf!

Easy as it is, here it is!

2 lbs ground beef (I use VERY lean since the sausage has a lot of fat) ALSO her recipe says 3lbs, she has corrected it to 2.
1 lb pork sausage
1 cup finely chopped onion
2 eggs
1 cup milk
2 cups saltine cracker crumbs
salt and pepper to taste


Preheat your oven to 350 degrees F.  She says to basically mix it all together, being careful not to over mix, making the meat mixture tough.  I say saute your onions first, you do what you want.  Toss it all in a bowl, and get your hands in there, just like my mom did.  Mix to combine, place in a loaf pan and bake 1 hour.  I actually think mine took about 20 extra minutes.  Like I said I swear she used to put ketchup on top but, it isn't in the recipe.


So, from my mom's 7X10 kitchen to yours.................enjoy this special recipe that she nourished us with for years and years.  Love you ma!

ENJOY!

PS. Phone verification, yes, she did put ketchup on top.  I KNEW it!  I don't like it that way so, no harm over there!

Sunday, April 22, 2012

My mom's Macaroni Salad.....kinda

Ok, ok, so I have made fun of my mom and her cooking plenty of times.  She always made lots of good things.  Seriously she did.  Roast beef jerky every Sunday to the point I can't stomach it as an adult.  Who doesn't love that?  Sorry mom, just kidding.  Kinda.  She did make meatballs the size of your fist, that were awesome. She also made fried chicken that rivals the best ever made and this simple macaroni salad that I just love. 


I have admittedly changed a couple of small things.  My husband is making me confess one of the changes that never happened.  I cooked 3 extremely crispy pieces of bacon, to, ya know...crumble on top.  But  *insert almost incoherent mumbling*..I accidentally ate them.  WHAT????  It WAS an accident.  He said they accidentally must have fallen in my mouth and then had some other completely inappropriate analogy for these kinds of "accidents".   It is like 2 hours later and he keeps randomly saying, "Only one thing could have made that better.....BACON".  I was in the shower and he knocked on the bathroom door to tell me.  Whatev....that is my intelligent answer.


I believe my mom uses the ranch dressing packets, however I used my own dry mix, that I have a recipe for and concocted my own.  You will need 1 1/4 cups in total.  Here is what I did if you are using your own ranch dressing mix:


2 tbsp Ranch Dressing Mix
3/4 cup sour cream
1/2 cup mayo
1/2 cup milk 
Combine and set aside. 

You could use ranch dressing right out of the bottle, 1 1/2 cups or until it is "enough" for you.  


Here is what else you will need:
3 cups UNcooked pasta (shells)
1 cucumber, peeled and diced
6 ounces cheddar cheese, cubed (I used mild)
1 large tomato diced (or more)

Cook your pasta according to package directions.  Drain. While draining go against every single pasta rule you have ever learned.  RINSE it with cold water!  Just so you don't put hot pasta into your nice cold mix.  Drain well.  






Add veggies and cheese to your bowl.  


Mix in dressing and pasta.  Mix well and chill for at least 1 hour.  Overnight is best.  


If you like you can top with crumbled bacon.  Unless yours accidentally falls into your mouth too.  You can also top with green onion, parsley or nothing at all!  Paired with my moms amazing fried chicken you have a 4th of July meal at the Smiths!!


Enjoy my friends!!

Your "bacon is good"chefwannabe
Chris

PS  .....it was no accident.

Saturday, October 15, 2011

The Duff and Nothing but the Duff! I did it Donna!

Happy Friday Everyone!  
Donna Sooy-Simmerman
1943-1999
This blog is a special tribute blog.  It contains the recipe for a very special dish.  The dish is called "Blueberry Duff".   The story goes that it was my husbands favorite dessert that his mother made for him as a child and adult.  He never knew the recipe.  Sadly she passed away 12 years ago,  Her birthday would have been today, October 15th.  This is always a hard time for my husband so I thought, what better way to cheer him up then finally after 11 years together, I am going to nail this duff thing.  As you saw in a previous blog I tried what I thought was definitely going to be "IT" a few days ago.  Wrong!  All along my husband has been saying..."I think its just as simple as blueberries in a white cake and blueberries in cornstarch pudding".  Well, my husband always seems to have the answers and I thought it had to be wrong, because this HUGELY amazing dessert had to be some labor of love his mother went through each time she made it.  I have tried several ways, several recipes, several made up dishes, all with no luck.  Well as luck would have it my father in law was going to visit Aunt Doris, my late mother in law's sister.   The good news came, "She HAD the recipe".  My husband called his dad, I had a paper and pen in hand, and was ready to take it down word for word so I could surprise my husband ON what would have been in mother's birthday.  Imagine my shock, when my husband said, "I was right, its blueberries in a white cake and blueberries in cornstarch pudding".  Oh no, he was right again.  How am I ever going to even this score.  I thought to myself, self....after 11 years of brushing him off like a black dog hair on a white suit, he was right all along?!?!  
1965 Donna and Hoss
Okinawa, Japan
I am so happy to share this simple recipe with you.  I find sometimes food is like love and relationships, things don't need to be complicated.  Simple is less work and more fun.   I love listening to stories about my husbands mom.  I hear stories of love, and devotion as a mother.  A kind heart, and her calling my husband who is nicknamed Hoss, "Hossybug" as a child.  Waking him on Christmas morning, even as an adult telling him "Santa's been here".  A woman who loved holidays and the spirit of of giving ran deep within her.  I know how proud she was to be a mother.  I am told by family that it was her greatest joy in life.  She didn't seem to need fancy things, even though, like all of us, she loved them!  My husband jokes that she may not have been the best cook, but it doesn't matter, he says.."She put so much love in everything it made up for it".  She cooked simple food, and did her best to take care of her sons.  Making my husband food the way HE liked it, and spoiling him rotten!  Thanks for that Donna!   Now lets get to the SIMPLE pleasure that is...


Blueberry Duff
White cake mix
1 cup blueberries (I used frozen, and let them macerate in about 2 tbsp sugar for an hour)
Prepare cake per package directions.  Fold in blueberries just before baking. You can bake in a 9x13 pan or prepare as cupcakes which is what I did.  When cake is done, let sit and cool completely.  Cover until you are ready to serve
Topping (Cornstarch Pudding, recipe from Argo website on a few changes)
3 1/2 cups of milk, divided
6 tbsp corn starch
2 egg yolks
1/4 tsp salt
1/2 cup sugar
1 tsp vanilla extract
Mix 1/2 cup cold milk with corn starch. Set aside. Heat remaining 3 cups milk in a large, heavy sauce pan over medium heat until milk just begins to simmer (small bubbles around the edge of the pan).

While milk is heating, beat the egg yolks with a whisk or fork in a small bowl. Add salt and sugar to the eggs, then add egg mixture to the corn starch mixture.

When milk is simmering, stir in the corn starch mixture. Cook, stirring constantly, for 1 to 2 minutes, until mixture thickens. Remove from heat and stir in vanilla.


To Serve:
Plate a piece of cake.  Take 1/2 cup of cornstarch pudding, and put in a small bowl and microwave for approx 1min, until slightly loosened and hot.  Pour directly over the cake or cupcake and serve.  
Donna and Hoss 1965

Now, go call your mother if you can, tell her you love her.  If there are problems in your relationship with her, FIX them.  Kiss her, hug her, and thank her for being your mom.  You only get one mother, love her, cherish her, and respect her with everything you have.  Do not hold grudges, do not keep score, and learn to forgive often.  People do not last forever, memories do.  Make so many you think your head will explode and never miss a chance to make more!  
Hoss, and his BlueBerry Duff!

Make this recipe!  Make it for your mom!  Mom's make it for your kids!  Find a special dish, that your children will remember so fondly when THEY are 46 years old!  When I put the plate in front of my husband he said, "It smells like mom has been here".   I can't bring her back, but I can bring him a piece of the past, that embodies so much love, he almost can't eat because he is smiling so big!

To the mother-in-law I never knew........
We never met in this life
But I feel like I know you,
I am your son's wife.
He says there is so much about me 
that is just like you.  He says you are his
angel and you made his dream come true.
How could this woman who's son I love
fade so quickly to up above
I never got to thank you, I never got to say
Thank you for the son you raised, I see you
in him everyday.  
The things I hear about you, your kind and loving
heart. I see it everyday in Hoss, I have right from the start.
His heart remains sad, he will never get over, the
loss of you, his most beloved mother.