Cabbage Boil

Hey friends!

I am back with the viral cabbage boil!  I have wanted to do this for awhile but life has been lifing friends.  So here it is today!

Tiktok always has a food video or 5 going viral at any given time.  This has been around for awhile and my love for cabbage wouldn't let me not make it.  I watched many videos and versions and took what I thought was best from each for my version. Boy, did it turn out SO good! It is pretty easy, just takes some time...here we go.

You will need:

1 head of cabbage, any size

1 stick of butter (1/2 cup)

All purpose seasoning ( if you don't have an all purpose seasoning you love go with onion powder, garlic powder, paprika, Cajun seasoning, pepper and a little salt)

Salt and pepper

olive or avocado oil.

This all just personal choice really so keep that in mind!!!

Preheat your oven to 400°F.

Wash and peel the outer layers of your cabbage.  Carefully cut the core out nice and deep without going all the way to the bottom.  Remove.  Using you knife stick it at an angle to make some downward slits on the inside.  It will help the butter to seep into the layers.  Get out your foil and lay a sheet down and then another in the opposite direction. (see video)  Rub your cabbage on the outside with oil and then coat in your seasonings or all purpose seasoning.  Now cut your butter into chunks and squish them in the center where you cored the cabbage.  Add more seasoning as needed.  Now bring all the ends of the foil up and fold up in the center to seal.  Place in a baking dish and bake for 1 hr.  After an hour remove from oven, unfold foil just enough to pour in 1/4 cup of water.  It will help it steam.  Fold up the foil and back into the oven for another hour.  Remove and serve with the seasoned, buttery juice!

I hope you love it!

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