Friday, March 6, 2020

Chicken Crust Pizza

Good Morning!  

It feels so much like Spring!  It is so uplifting!  I hope this finds you all well, happy and healthy!  Speaking of healthy, I know lots of you are on the Keto way of life.  My good friend Nacine is as well and this recipe is a knock off of something she made.  This is incredible and if you DO eat carbs, maybe add it to a toasted roll and eat it as a sandwich or eat leftovers on a sandwich!  Way to turn THAT train around eh Chris?!

Here is the thing about this recipe.  It is so subjective.  You use what you like.  In the video which is linked below, you can see what I used.  Pepperoni, meatballs, mushrooms, pizza sauce, 2 cheeses.  If my husband wasn't eating I would have added bell pepper as well!  Whatever pizza toppings you enjoy is what you should use.  The amount you will need completely depends on how many people you are feeding.  Either split your chicken breasts in half thickness and you can pound them out a little thinner, or cut them in half thickness wise and leave them.  You can also purchase thin sliced chicken breasts.  I mean, the world is your sandwich, just do what you like!

  Here are the ingredients you definitely need, I will add options last and I made 6!

3 Boneless Skinless Chicken Breasts, thin (resulted in 6 pizzas)
3/4 cup Pizza Sauce
1 1/2 cups shredded cheese of your choice

I also used:

Other options:
Browned Italian sausage, ham, ground beef, etc.
Onions, olives bell peppers, spinach, fresh sliced tomatoes, etc.

Brown your chicken breasts in olive oil after seasoning them with salt, pepper and pizza seasoning.  Here is the recipe for my homemade pizza seasoning which is what I used.  Pizza Seasoning  They do not HAVE to be done all the way through as you will be putting the in the oven for about 20 minutes.  When they are browned, place them on a baking sheet.  Proceed to add toppings to each one just as you would a pizza.  Place in a 375 oven for 15-20 minutes until melty and a little browned, bubbly and SCRUMPTIOUS!  Serve with a big green salad and OOF!  Yum!

I hope you enjoy this recipe.  If you make them, make sure to tag me on Instagram @ftchefwannabe!  I would love to see them!

As always.......



  1. Yess just what we need for Friday ! Looks good! I'll try and make this with vegan chicken!

  2. Yum!! What a good idea for low carb/keto. How come I can't share?