Thursday, September 26, 2019

Slow Cooker Bread Pudding

Hey guys!

I feels like fall today!  I HAD to get this recipe up for you all, because well, as I mentioned, it FEELS like fall!

It is comfort food night at our house tonight.  Spaghetti and meatballs, (I made over 100 so I could freeze some), bread pudding and Eagles football!  E-A-G-L-E-S EAGLES!

This recipe is made for my small slow cooker, but can easily put into your regular size, just watch the cooking time, I don't think it will take near as long!

This is supper easy, and my traditional bread pudding recipe is here.  This is perfect for someone who wants to "set it and forget it" so to speak.  My prized bread pudding is easy but this is even easier and I know how attached some of you are to your slow cooker!~  #slowcookerlife


Here is what you will need:
6 cups cubed bread (use old hamburger, hot dog buns, stale bread, it is a perfect use up)
1 1/2 cups ilk
2 eggs
2 T melted butter
1 cup packed brown sugar
2 tsp vanilla
1 tsp cinnamon

Spray your slow cooker with cooking spray or butter it well.  Add in bread.  In a large bowl combine the rest of the ingredients.  Pour it over the bread, and push the bread down to make the bread is all soaked!

Set it on HIGH for 3 hours!  My husband loves it with some heavy cream or half and half poured over the top!  How do you like it?!



  1. I'm gonna have to try this in a few days, I just bought a lot of different breads and I we won't use it all....Theda Blonshine

  2. I like it in my belly lol
    I like it with a scoop of ice cream.