How many of you have pizza night at your house? You know, every this day or that day you have pizza for dinner? We always had Chinese food night at our house but, I know TONS of people who do pizza night. Maybe this could be a little change up one of those nights that you surprise your family with!
I have made pizza burgers for years, but my husband, the wonderful genius that he is (yes, he made me say that) suggested I try a new version and stuff it. Well, I don't know about you but when someone uses the words "stuffed" and "mozzarella" in the same sentence, something amazing is likely about to happen. That being said, I of course tried it for him because after all, he is awesome and his birthday is tomorrow. Wowzers, is about all I have to say. I might have teased you on Instagram or Facebook! (insert innocent face)
I hope you give this a try, if you do, post me photos friends! I love to see how your versions of my recipes turn out! Share the love! Tag me, everywhere!
Heeeeeeeere we go!
2 lbs Ground Beef
1 T. Italian Seasoning
1 tsp. salt
1 1/2 tsp onion powder
1 tsp. oregano
1/4 tsp. black pepper
shredded or thick slices of mozzarella for the "stuffed part"
Preheat your oven to 375 degrees F. In a large bowl combine your ground beef and all of your seasonings. Mix well with your hands. Yes, your hands! Just do it!
When you have the meat mixed completely and the seasoning is distributed throughout, divide into equal parts, according to how many burgers you want. I got 7 burgers, you might be able to get 8. Once they are divided, divide eat part in half, making two THIN patties. Place a chunk of mozz in the middle and carefully seal the edges. I always just seal mine by going over the edges repeatedly but, you can use some water to help seal it.
When you have them all formed, stuffed and sealed, fry in a bit of olive oil for 2-3 minutes per side. (Notice, ZERO cheese leaking out?) My husband and I had a bet. You clearly see who won. Anyway, when you have fried both sides, place on a parchment lined cookie sheet. Finish all the burgers.
Top each burger with a generous amount of pizza sauce, and then lay down the goodness. One piece of mozz or shredded, if you prefer on top.
Pop this beautiful burgers into the oven for 10 minutes. They will be done absolutely perfectly. I could lightly squeeze the burger and see the beautiful juiciness. Eat this hot, so the cheese in the middle stretches and is gooey!
Now, what takes these over the top is the bun. Use regular hamburger buns. Spread a light layer or butter on all of the tops and bottoms. Sprinkle with Italian seasoning, a bit of salt and pepper and some Parmesan cheese. Pop under your broiler for a couple of minutes until you pull them out and they look like this....
Now, go make it happen........trust me.