Wednesday, June 17, 2015

Strawberries and Cream Donut Holes

Evening folks!  This is one of the easiest recipes EVER.  It is more of an assembly process but I decided to share it with you anyway.  Are there recipes that are "to easy"?  I think we could all use a few of these in our last minute panic arsenal! 

Honestly, you COULD do this with glazed donuts as well but in my opinion, the sugar coma, won't be worth it.  I love using the donut holes because you can use them as a little mini dessert, little snacks, and it is just enough.  Feel free to make your own donut holes, I purchased mine because I was in fact taking these somewhere as a gift and was in a rush.  I recommend the glazed ones, no sugar dipped or anything. 

The amounts of the ingredients will really depend on how many you are making, I did a dozen.  I also used fresh sweetened whipped cream, but if you groove on cool whip or the stuff in a can, go for it.  The world is your sandwich friends, make it how you like it.  Make sure to buy your donut holes the day you are making these or they will go stale!

I hope this quick and easy, dessert, food gift, or snack is enjoyed by everyone you make it for.  Oh yea, make sure to make it!

1 dozen donut holes
4-6 nice ripe strawberries
1/2 cup heavy whipping cream
1 tbsp. powdered sugar
1/4 tsp. vanilla

Start with prepping your strawberries, slice them thick or thin, just make sure you put the rounded end slices with the rounded part down in the whipped cream so the tops will sit nicely!  OCD much?  I own it.  In a bowl whip the cream, sugar and vanilla to stiff peaks.  Now cut the donut holes in half and go to town.  You can pipe the cream on, but I just used a spoon.  Don't worry if you get whipping cream where you think it shouldn't be, I mean, that means there is just more.  NEVER a bad thing.  Cover and refrigerate until ready to serve but I recommend serving immediately.  (you might notice I said I made a dozen and there are only 10 on the plate)  No shame in my game, NONE!!

ENJOY my friends!

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