Wednesday, July 23, 2014

Vietnamese Coffee Pops

OK.  Just admit it.  You saw the word "coffee" in the title and you knew it had potential right?  It's OK, I am the same way.  As much as I love coffee I don't have a ton of coffee recipes. 

I was recently introduced to Vietnamese Coffee and just knew immediately it had to become the next victim of my retro Tupperware popsicle molds!  This has 2 ingredients, yes, TWO!  You understand that this now gives you permission to have popsicles in the morning, right?  What?  You didn't need an excuse? Awesome!   Now traditional Vietnamese Iced Coffee calls for a French press coffee pot.  Listen, I wasn't going to go buy one for one recipe.  I know, I should have one anyway because the coffee is amazing but truth be told, I brewed a cup of French Dark Roast in my Keurig and it was perfection. 

Here we go, now make notes, this is going to be a process, but the lovely part is, that while the "process" is happening you can be drinking your coffee HOT!

1 can sweetened condensed milk
2/3 cup very strongly brewed coffee or espresso

Combine both ingredients with a whisk.  When combined, carefully pour into molds.  Let freeze overnight for best results in my opinion.  These are a cold, refreshing pick me up that should be experienced by every coffee lover alive!


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