Note: The ice cream cones, had to take a background position due to photographing the ice cream on an almost 70 degree day in FEB, and it melting REPEATEDLY on me. Nothing more can be said. Grrrr!
This is an easy recipe. It is so rich, but oh so delightful. This recipe will make exactly 1 quart of ice cream.
1 1/2 cups heavy cream
1/2 cup milk
1 14ounce can, sweetened condensed milk
1/4 cup brown sugar
1/2 cup chopped pecans
1/2 cup melted butter
In a bowl, whip your heavy cream to stiff peaks. Set aside. In another bowl combine, condensed milk, brown sugar, pecans and cooled melted butter. Using a hand mixer combine thoroughly. Using a spatula cold the heavy cream into the sweetened condensed milk mixture. When all is combine, put into a plastic container with a lid and freeze for at least 6 hours. Overnight would make it even better.
As you can see by my photo, I couldn't wait any longer. And with the heat on, it got a little melty, but you know what??? Ice cream is supposed to drip, right?! teehee
Enjoy this, maybe even on a piece of PIE! OOHHH!!