Seriously I took my moms zucchini bread recipe and I made a considerable amount of changes. I am not good with bread recipes, so I tend to change up a handful of my basic recipes. That is what I did with this one anyway and it is MAH-velous!
As you will read in the recipe I chopped one apple and I grated the other. In the photo you can see chunks of apple and that my friends, is like a lucky surprise! The grated apple adds sweetness throughout and the chunks are just beautiful things! The crumble on top makes this bread one step closer to heaven and you won't even need butter or anything on it. I just was hungry for bread, like banana bread but not. So I did apple and then wanted a crumble top and oh no, I drooled again. Let's get this in your ovens!
You will need:
2 cups granulated sugar
2 large apples, peeled, 1 grated, and one chopped small
2 tsp. vanilla
1/4 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
3 cups flour
Preheat your oven to 350 degrees F. Spray 2 standard loaf pans with non stick cooking spray.
In a large bowl or stand mixer bowl, combine eggs and sugar and let rip until it is completely combined. Add in vanilla, baking powder, salt, baking soda, and cinnamon and mix until it is nice and smooth. Now add in flour AND apples. Mix again until combined. Divide into 2 loaf pans. Then make your crumble.
Crumble (lets be real, I doubled this)
3/4 cup flour
1 cup brown sugar
1/2 cup softened butter
1 tsp. cinnamon
Combine using a fork, until it is all mixed. Divide between your two loaves of bread and then bake for approximately 50-60 minutes. When a knife or toothpick poked into the middle comes out clean of wet batter, you are done! Remove from the oven and let cook 20 minutes on a cooling rack. Remove from loaf pan and dive in, both feet AND your head. It is DELISH!