Tuesday, December 10, 2013

Jalapeno Pepper Corn Dip

Good evening my fellow chefwannabes!  Hoping this finds you all happy and doing well!! 

Who doesn't need dip recipes?  EASY dip recipes?  Fast dip recipes?  Tis' the season for parties and celebrations and get togethers!  This dip is so easy, it tastes almost like a jalapeno popper!  I think you could easily serve it with a small loaf of toasted bread.  I know that I appreciate being able to take something to a party or have someone else bring something that is hot and can just stay in a slow cooker and keep warm. 

I know in my family the "pickys" are one of the best parts of the holiday season!  We are pickers, and a day of all picky food instead of a meal was always a huge treat for us!  It was for my son as well.  His dream come true, and as a matter fact, likely my husbands as well!  I have a couple of chip and dip eating fools on my hands! 

I hope you enjoy this as much as we do!! Remember, nobody said this was healthy, so just relax and soak up the goodness!

You will need:
2 cans of corn, drained
2 bricks cream cheese (8 oz each)
1 cup butter
1/2 cup diced jalapenos

I made this in my small crock pot!  Throw all ingredients in your crock pot.  (or in a medium pan) Heat until cream cheese and butter are melted, stir often until that happens.  Keep on low, or warm and serve with tortilla chips or any chips of your choice!!

Again, I put mine in my crock pot and that way it stays warm all day or for an entire game!!

Enjoy this easy, crowd pleasing dip!

Your "sometimes I'm corny" Chefwannabe

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