Wednesday, December 19, 2012

Easy Chocolate Nut Cookies

Happy Wednesday before Christmas everyone!  I trust you are all prepared for the holidays?!?


I thought I had done all the baking I was going to do.  However, I decided I needed to use up this Jif Chocolate Hazelnut spread I had in the cupboard.  I was sorely bummed that it was terrible, (in my opinion) but wanted to find something to do with it.  So using an easy Nutella Cookie recipe I have as a base, I really changed up this recipe using the Jif and a few half bags of chips, nuts, etc laying around and went for it.  You could literally mix in anything you want from dried fruit to any flavors of chips, or nuts. 

If you follow me on Facebook, you will see the near disaster in which almost yielded my family zero cookies. My furry nephew Gus (aka Gusy Bear) sat by this plate of cookies while I took photos for nearly 15 minutes, like a statue.  I started to get up and decided to take his picture as he sat so nice and bam, LICKED the cookies.  Anyway he smiled so big when I told him "NO".  He could be in the doggy denture commercials.  I grabbed him and smooched his face and told him he wasn't in bad trouble, but it wasn't nice to "wick da tookies" (using a lisp of course)  Yea, that's my dog language, what of it?!?! If you have a dog, you have a language, and don't pretend you don't.

Anyway, we are about 2 hours away from the start of a big snow storm.  I can't wait to post you all some photos later!  SNOW ANGELS!  Wait, BLOODY MARY'S and then SNOW ANGELS.  You think I won't, do ya?  HA!

This is one of the easiest recipes you will find. 

2 cups Nutella or Jif Choco-Hazelnut Spread
1 cup sugar
2 cups flour
2 eggs
1 tbsp vanilla extract
1/2 cup slivered almonds
1 cup white chocolate chips

Preheat your oven to 350 degrees.  Combine all ingredients.  Line cookie sheets with silpat or parchment paper.  Roll into approximately 1 inch balls.  Using the palm of your hand flatten them out a bit.  They will hardly spread so no worries about that.  Bake 8 min, or until set.  I did 8 and they are perfect, still soft and SO chewy!  I am afraid 9 will make them cool and be hard.  If you like hard, crunchy cookies, 9 it is my friends!

This made about 4 dozen cookies!  These are almost like a cross between a chewy brownie and a cookies.  My gosh, they are SO good!

Hurry, get this one made up!  It is quick, easy and CHOOOCOOLATTEEEE.  I sang that, in an opera voice. 

Your "bring on the blizzard conditions baby"chefwannabe

PS. If you don't follow me on Face Book, THIS is what happened when my furry nephew was COLD BUSTED licking the cookies....

3 comments:

  1. Replies
    1. www.facebook.com/foodthoughtsofachefwannabe
      You can also click the link at the top of the blog page, to join me on facebook as well! Can't wait to see you there!

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  2. What is ur facebook??
    And btw great recipes!!

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