Today I am sharing haluski with you. It is a super easy, one pot dish. Popular in variations in Poland, Ukraine, Slovakia etc. It is SO good and you can use pancetta, bacon, or Kielbasa for your protein! Got to love options!
This is definitely a less than 30 minute recipe and all you need is one pot and a spoon. I make mine a little different than most people. You can add chopped onion but we skip it! Let's get to it!
You will need:
1 ring of Kielbasa
3 Tbsp Butter
1 small Head of Cabbage
2 Tbsp mined Garlic
4 cups Chicken Broth
12 oz bag of Egg Noodles
Salt and Pepper to taste
In a large pot add in Kielbasa cut into coins. Lightly brown and then add in butter. Let melt and drop in your garlic (and onion if using it). Let cook while stirring for 2 minutes then add in cabbage shredded or chopped small. This will start to wilt down, stir and cook for approx 5 minutes. Stir constantly! Next is the chicken stock. Add it in let come to a boil, when it does add in egg noodles. Give it a good stir. The stock won't come to the top but don't panic. Put the lid on and cook for the time suggested on the noodle package. Stir a couple times and get the lid back on! When it is done Stir again and let sit 5 minutes before serving. Delicious!
ENJOY!
