Friday, March 29, 2019

Everything But The Bagel-ish Seasoning

Mu first introduction to an everything bagel was back in about 1994.  I was served a toasted, buttered everything bagel with an order of pasta.  On that day, my foodie life changed forever.  Mostly

Fast forward to a year ago.  I saw the Everything But The Bagel seasoning in Trader Joe's.  I am going to be honest, it is awesome, a little spendy, but I don't love chunks of salt, onion and garlic dried up on my bagel as much as I once did.  I decided recently after being at TJ's again that I needed to just make this at home, my way.

You will find many versions, but you will only find ONE of mine.  I make mine in a more "granulated" form.  I guess my coffee grinder that I use for spices ran away to join a traveling carnival of other "mis-used" coffee grinders, because it is gone.

I use this seasoning on garlic toast, chicken, steak, pork, and veggies.  I mean, I love this stuff!  Shop your local Asian markets or other places for less expensive spices, make double or triple the amount for what you pay for one bottle!

You will need:

2 TBSP Poppy Seeds
1 TBSP Dried Minced Onion
1 TBSP Onion Powder
2 TBSP Granulated Garlic
1-2 TBSP Pink Salt
1 TBSP Sesame Seeds (White)
1/4 tsp Black Pepper
1/2 tsp Dried Parsley

Combine all ingredients into a Ziploc bag.  Roll over mixture several times with a rolling pin.  I like the different textures it gives.  How long you roll over it will depend on the consistency you want!

Place into airtight jar or container and enjoy!  I promise it won't last long in your house!

I LOVE making my own versions of spice blends and any other spice blends!  I hope you enjoy this recipe and don't forget to FOLLOW my page here!

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