And when I say "no fail" I mean it. I have failed at this frosting for so many years I had given up. Always gritty, never done in even 15 minutes and just a complete regret every single time I tried. Well, as a kid my requested birthday cake was always angel food with "sticky frosting" aka 7 minute frosting. My mom made so many of those through the years she could probably make it in her sleep now.
I always wanted to learn to make it, but just never could. During some online research I so saw someone use a different technique, so I used my moms recipe with a new technique and WA-LAAAA.... Complete and total perfection. You will never go back to your old fashioned way again after you read my way. What will really be embarrassing is if you all already do it my way, and I am that far behind the cool kids!
I used just a regular cake mix for these cupcakes, because I wasn't concerned about the perfect cake underneath, my mission was a vessel to carry this dreamy, fluffy, sweet frosting. I love cotton candy flavored things so don't let that deter you, you can use any flavoring you want or none at all. My granddaughter loved the idea, and so we had to make them pink and blue like cotton candy, we added sprinkles to our cake and let's be honest, does it get more dreamy or perfect for a 6 year old than cake with sprinkles and pink frosting? After I iced them and photographed them, we had this moment...
Oh my they are so much fun. Nobody told me being a Nonna was going to be like this. Joy, love, craziness and fun! They are kid approved. The icing makes perfect mustaches, and then you get bubbles baths afterward. SCORE!
For the cake I used a white cake mix and simply added in 1 tsp of vanilla bean paste and 3 T. colorful sprinkles. Bake according to package directions and let cool completely.
7 Minute Frosting
4 egg whites
1 1/4 cup granulated sugar
1/4 tsp cream of tartar
1/4 cup water
1-2 tsp cotton candy extract if making that flavor.
Create a double boiler situation using your stand mixer bowl or other metal bowl for the top. Add in all ingredients EXCEPT the flavoring. Make sure the water doesn't touch the bottom of the bowl directly. Whisk until it becomes warm and if you put some on your fingers you feel no sugar, which will mean the sugar has been completely dissolved. When that happens if you are using your stand mixer, put it on the mixer and let it rip for 7 minutes. If you are using a hand mixer, get at it for 7 minutes. If you try to do this by hand, I suggest you head over to www.mentalhealthhelp.com. It might take 6 minutes, it might take 8 minutes, but when you achieve stiff peaks you are there. At that time pour in your extract or flavoring and let it rip another minute.
If you choose to color your frosting I suggest using gel paste, the liquid will thin your frosting. This recipe should perfectly frost 24 cupcakes, or a 2 layer cake.
There is no better icing to use to recreate cotton candy.! Nothing but pure sugar, sticky messes, and fun1