My husband has lost both of his parents. His mother's joy was her children. (as was his father's) My husband jokes that she wasn't always the greatest cook, but she worked harder than any chef ever could! There were many things as you can tell if you read my blog regularly that I have attempted to recreate. Some things were a success and some things like that darn Blueberry Duff, weren't so easy! When I recreate food that George's mom made for him, it makes his heart and soul happy. He misses his parents immensely and fishing and drawing are what reminds him and fills his heart with his dads memory, food and polyester pants with the seams already sewn in the front makes his heart chuckle with his moms memory. He just cracks me up.
|Donna, Millville NJ, 1964|
|Geo's little brother Steven on the left, Donna in the middle and my handsome hubby on the right! |
South Dakota, Ellsworth AFB where my husband was stationed about 1988.
|George, his baby brother Steven and mom, Donna.|
Brackley, England 1978 (ish)
1 30oz jar of Hellmann's
3 tbsp. yellow mustard
3/4 cup granulated sugar
1/4 cup milk
5 lbs. potatoes (she always used reds, peel and cut into chunks)
1 dozen hard boiled eggs
First things first. In a LARGE bowl, combine all ingredients, except potatoes. Use a whisk and whisk until everything is incorporated and creamy. Next, peel and cut up your hard boiled eggs. Put those in a separate bowl. Set aside.
Peel (or don't) your potatoes and cut them in med-large chunks. Place into a pot of COLD water. When you are done, put it on the stove and cover until boiling. Uncover and let boil until potatoes are fork tender but don't fall apart. Drain WELL and then immediately put into your bowl of sauce, toss in the egg and mix until the salad is well combined. Cover and refrigerate at LEAST 8 hours. Yes, I said 8. Overnight, or 24 hours, is even better. It may seem like to much sauce in the beginning but the potatoes will soak it up, and remember it IS a creamy potato salad anyway!
I hope you enjoy the now, not so secret recipe. I know Donna would love that we were sharing her potato salad with the world! It was her "thing" and she was always asked to bring it places.
Thanks for reading, as always and my gratitude and love to you all!