Summertime, summertime, sum-sum-summertime! All the summer things happening! Outdoor concerts, BBQ's, gatherings, swimming, and the list goes on. I momentarily thought I was 10 again and ALMOST hit up a slip and slide. One of my childhood favorite activities. We didn't have the money to buy the REAL deal, but we had even better.... Let me set the scene. My dad would buy a roll of plastic at the local lumberyard each fall to cover the very OLD windows on our 7-bedroom house with an amazing 6 ft. clawfoot bathtub, a kitchen for 12 that was about 6X7 and the best wrap around porch this side of the Mississippi! He would take what was left, and sometimes add more, and lay it out in our long backyard. He would run the sprinkler, the kind that fans out, and we would slip, and slide half a city block I swear. We had the MEGA TONKA version of the Slip N' Slide, and it was awesome! We always found ways to have fun. We swam from sunup until sundown, had to be home when the streetlights went off and our bikes in the yard. Those were the good old days, weren't they? Neighbors on a walk, stopping by for iced tea on the porch, poured straight out of a Tupperware pitcher, you know the ones. God has certainly blessed me in my life, so I shall be grateful for NOW as well.
Anyway, this morning as I am typing this up, it will be over 100 today and what better time to get some good use out of that slow cooker it took me years to make friends with?! Perfect to cook things low and slow, AND to avoid heating up the house with the oven on, right? This recipe is so easy and probably 98% of you know it, make it, or have at least eaten it once. But you know what? There are very beginner or kid home chefs out there (and other countries) who might need something easy to start with or even someone who has perhaps forgotten how good these are! I have a little mid-size slow cooker because I am not about to dirty my regular size one for such a small amount of food. I mean big batch, sure, this size no way!
Here we go, Lil' smokies, every football party across America serves them! WITH a toothpick! THREE ingredients!
- 1 cup of your favorite BBQ sauce (I only like Cookies which is probably, maybe a Nebraska thing only)
- 1 cup grape jelly
- 2-14oz pkgs Lil' Smokies of your choice
I like to mix the sauce separate. Put the little smokies in your slow cooker (or simmer for an hour on low in a regular pot or in the oven at 300). Mix up your jelly and BBQ sauce well and pour it over the top. Mix to combine or let it slowly warm and drip down after heating and don't stir at all! After 1 hour in the slow cooker, stir well. Let go another hour or 2 before serving. Make sure to put out toothpicks next to the paper plates for serving!
NOTE: I don't like my Lil' Smokies to saucy, but feel free to add more jelly and BBQ sauce to yours! They WILL give off some juice of their own so if it feels like not enough sauce, it is!
.jpg)
