tag:blogger.com,1999:blog-3053852173809963859.post7168087105689903807..comments2023-08-09T02:18:46.353-07:00Comments on FoodThoughtsOfaChefWannabe: Blast from my past, PORCUPINE BALLS! School Lunch SeriesFoodThoughtsOfaChefWannabehttp://www.blogger.com/profile/03755427081979825727noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3053852173809963859.post-5734589804338226872021-12-05T15:01:18.871-08:002021-12-05T15:01:18.871-08:00I would say you could use a can of tomato sauce, 1...I would say you could use a can of tomato sauce, 1/4 brown sugar, 1 tbsp vinegar, just a squeeze of lemon juice and splash of worchestershire! I would start there!FoodThoughtsOfaChefWannabehttps://www.blogger.com/profile/03755427081979825727noreply@blogger.comtag:blogger.com,1999:blog-3053852173809963859.post-91194697055991349092021-11-18T12:15:14.780-08:002021-11-18T12:15:14.780-08:00I've been trying to find a recipe for the sauc...I've been trying to find a recipe for the sauce for these meatballs which I use for my cabbage rolls. The sauce i used was a sweet and sort of tangy one with tomato soup,brown sugar, cider vinegar, lemon juice, and worsheshire I think. If anyone can help thank you in advance.Anonymoushttps://www.blogger.com/profile/12856101149724936584noreply@blogger.comtag:blogger.com,1999:blog-3053852173809963859.post-25823226906781766362013-10-05T15:42:52.512-07:002013-10-05T15:42:52.512-07:00HAHAHA!!HAHAHA!!FoodThoughtsOfaChefWannabehttps://www.blogger.com/profile/03755427081979825727noreply@blogger.comtag:blogger.com,1999:blog-3053852173809963859.post-39073711914357332222013-10-05T13:20:12.917-07:002013-10-05T13:20:12.917-07:00There are no porcupines where I live :)There are no porcupines where I live :)Anonymoushttps://www.blogger.com/profile/00788288737232045274noreply@blogger.comtag:blogger.com,1999:blog-3053852173809963859.post-52092155167949360172013-04-21T19:39:23.222-07:002013-04-21T19:39:23.222-07:00sounds good enough to try real soon! my recipe for...sounds good enough to try real soon! my recipe for porcupine meatballs is: raw rice in hamburger, season with salt and pepper-- roll into balls--brown them--place in baking dish, make gravy from skillet where they were browned--add water to cover meatballs--this will cook the rice as well as meatballs. check to make sure everything is cooked--about 35 to 45 minutes usually-@-350(scrum-tilli-om-shus)TASTES GREAT!!Anonymoushttps://www.blogger.com/profile/12767229745368446655noreply@blogger.comtag:blogger.com,1999:blog-3053852173809963859.post-42738269168033173122012-06-24T17:24:59.694-07:002012-06-24T17:24:59.694-07:00I had never had these until I married my husband a...I had never had these until I married my husband and they were a staple in his family. Now I love them and am happy to continue the tradition. Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMMKristahttps://www.blogger.com/profile/08145449941678035679noreply@blogger.comtag:blogger.com,1999:blog-3053852173809963859.post-28790946467769655092012-06-24T15:44:22.544-07:002012-06-24T15:44:22.544-07:00This looks great. It is a blast from the past. D...This looks great. It is a blast from the past. Delicious. Come and visit us and check out the Well Daily Post to get your free flip flops.Carolina HeartStringshttps://www.blogger.com/profile/04292841944812910360noreply@blogger.comtag:blogger.com,1999:blog-3053852173809963859.post-41125128260301237562011-11-27T18:40:44.952-08:002011-11-27T18:40:44.952-08:00If you refer to my FB fan page, we have a thread g...If you refer to my FB fan page, we have a thread going about school lunch favorites! I am actually going to be doing the salisbury steak, which I have done for years. Hang on a few days and I will get you a great salisbury steak from scratch recipe WITH mashed potatoes!FoodThoughtsOfaChefWannabehttps://www.blogger.com/profile/03755427081979825727noreply@blogger.comtag:blogger.com,1999:blog-3053852173809963859.post-49017844780034531112011-11-27T18:09:39.294-08:002011-11-27T18:09:39.294-08:00We never had these at school; I never heard of the...We never had these at school; I never heard of them at all until ~4th grade from a friends grandmother. She was going to make them for a time when I was supposed to be at her house, but I got sick and couldn't go. I still have never had them.<br /><br />My favorite (besides grilled cheese & tomato soup, which I make frequently) was Salisbury Steaks with mashed potatoes. I've never known anyone to make this homemade, usually it's heat and eat of some brand. I would love to make it myself with better ingredients.<br /><br />Looking forward to seeing your results :o)DavetteBhttp://www.davettebrown.comnoreply@blogger.com