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Monday, June 26, 2023

Homemade Coffee Creamer

Hello, hello!  

Welcome back!  Been awhile since I have seen you.  I have some reasons, but all in all, I am good and hope to find you doing well too!  Who has done the official switch from hot to iced coffee?  I do both all year, but I have got to tell you, this recipe may have changed my life completely.  An iced cinnabon coffee...YES!  Equally good in a hot coffee this just hits different with an iced one!


Let's get to what you need.  I tested this with milk AND with creamer, but the half and half gave it the right amount of richness I wanted without being to rich.  This is NOT a sugar free recipe, I repeat, NOT sugar free but it is free of the insane amount of chemicals in your store-bought varieties.  I am working hard to eliminate chemicals when I can.  Eww, just look at those labels!
  • 2 cups half and half
  • 1 14 oz can sweetened condensed milk
  • 2 Tbsp vanilla extract
  • 2 Tbsp cinnamon (optional)